Food industry
HACCP, IFS, BRC: food safety plays out on the floor.
In food manufacturing, HACCP compliance and the IFS/BRC standards are only worth their real application at the workstation: control of critical points, observance of hygiene rules, cleaning and sanitation, allergen management. This critical know-how rests on the experience of your production teams. Sinfony captures it so food safety no longer depends on key people.
The problem
A perfect HACCP plan won't protect you from the forgotten action.
Your food-safety plan is solid, your IFS/BRC audits prepared. But food safety plays out on every shift, in the real observance of a critical point, a cleaning protocol or a hygiene rule. When an experienced operator leaves, the know-how leaves with them — and the health risk climbs.
< 30%
of processes are actually run consistently across shifts and operators.
80%
of critical know-how stays informal, held by a few key people.
HACCP
Embed control of critical points in the daily action, not just the plan.
IFS / BRC
Prepare audits through consistent, traceable execution across all sites.
Hygiene
Standardize cleaning, sanitation and good practices at the workstation.
Food safety
Pass on the reflexes that prevent contamination and allergen errors.
Our solutions
Capture know-how, secure food safety.
Three complementary levers, from ready-to-use content to field consulting.
Academy
Ready-to-deploy hygiene, HSE/safety and quality modules for your food production teams.
Explore the catalog → PlatformLearning Suite
Auditable certificates and audit-ready traceability to prove every team's training in IFS/BRC audits.
See the platform → ConsultingConsulting
Field assessment, more consistent execution and embedded hygiene practices, with the method transferred. From €5k.
Request an assessment →Our results
The proof, in numbers.
What food manufacturers see once their actions are captured.
- −95%
- training-related errors
- −90%
- documentation / training gap
- −50%
- SOPs and onboarding effort
- 100,000+
- people trained
"I can't even remember how we used to do it before…"
Request an assessment.
A Sinfony expert reviews your HACCP plan, your hygiene practices and your field execution with your teams.