# HACCP, IFS, BRC: food safety plays out on the floor.

In food manufacturing, HACCP compliance and the IFS/BRC standards are only worth their real application at the workstation: control of critical points, observance of hygiene rules, cleaning and sanitation, allergen management. This critical know-how rests on the experience of your production teams. Sinfony captures it so food safety no longer depends on key people.

![Stylized food production line illustrating food safety.](/assets/img/secteurs-alimentation/hero-industrie-alimentaire-haccp-ifs-brc.webp)

## A perfect HACCP plan won't protect you from the forgotten action.

Your food-safety plan is solid, your IFS/BRC audits prepared. But food safety plays out on every shift, in the real observance of a critical point, a cleaning protocol or a hygiene rule. When an experienced operator leaves, the know-how leaves with them — and the health risk climbs.

< 30%

of processes are actually run consistently across shifts and operators.

Sinfony field observation

80%

of critical know-how stays informal, held by a few key people.

Sinfony field observation

### HACCP

Embed control of critical points in the daily action, not just the plan.

### IFS / BRC

Prepare audits through consistent, traceable execution across all sites.

### Hygiene

Standardize cleaning, sanitation and good practices at the workstation.

### Food safety

Pass on the reflexes that prevent contamination and allergen errors.

## Capture know-how, secure food safety.

Three complementary levers, from ready-to-use content to field consulting.

[Training

### Academy

Ready-to-deploy hygiene, HSE/safety and quality modules for your food production teams.

Explore the catalog →](/en/academy/) [Platform

### Learning Suite

Auditable certificates and audit-ready traceability to prove every team's training in IFS/BRC audits.

See the platform →](/en/learning-suite/) [Consulting

### Consulting

Field assessment, more consistent execution and embedded hygiene practices, with the method transferred. From €5k.

Request an assessment →](/en/consulting/)

## The proof, in numbers.

What food manufacturers see once their actions are captured.

−95%

training-related errors

−90%

documentation / training gap

−50%

SOPs and onboarding effort

100,000+

people trained

> "I can't even remember how we used to do it before…"

Unither

## Request an assessment.

A Sinfony expert reviews your HACCP plan, your hygiene practices and your field execution with your teams.